1/2 Tblsp Hoisen Sauce - 1/2 Tblsp Hoisen Sauce / Hoisin sauce is a thick, fragrant ... / Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
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1/2 Tblsp Hoisen Sauce - 1/2 Tblsp Hoisen Sauce / Hoisin sauce is a thick, fragrant ... / Took meat out…add 1/2 cup water and 1 tbs liquid smoke.. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!! Mix bit so far meat and liquids together.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Salt the meat …i don't use too much himalayan pink salt. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Mix bit so far meat and liquids together.
Ingredients: 1/2 cup soy sauce 1/2 cup honey 1/2 cup ... from i.pinimg.com Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Can't wait to see how this comes out!!
Mix bit so far meat and liquids together.
Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Can't wait to see how this comes out!!
Ingredients: 1/4 cup hoisin sauce, 1 tbsp rice wine ... from i.pinimg.com Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!!
Salt the meat …i don't use too much himalayan pink salt.
Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together.
Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Can't wait to see how this comes out!!
Ingredients: 1/4 cup hoisin sauce, 1 tbsp rice wine ... from i.pinimg.com Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Salt the meat …i don't use too much himalayan pink salt.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together. Can't wait to see how this comes out!!
